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Internship

Offering motivated students real hands-on industry experience through mentorship and collaboration to shape the next generation of industry leaders.

Get started with PEAK

PEAK leads the industry in developing the most profitable genetics and produces the largest amount of bovine semen in the world. We have numerous experts within our production, research & development, and genetics departments who are willing to share their knowledge and skills. PEAK, together with their partners and customers, creates the most powerful and profitable dairy and beef cattle in the world. 

We offer internships across PEAK based at both our USA and Canada locations. In these roles, interns are immersed into all day-to-day operations of PEAK and complete individual research projects.

INTERNSHIP OPPORTUNITIES

PEAK PATHWAYS

Internship Experience

APPLICATIONS DUE NOVEMBER 1

Why should you apply

  • Experience all sectors of PEAK
  • PEAK is part of URUS, explore hundreds of industry connections
  • Attend URUS and PEAK Intern Orientations to meet with numerous students and professionals
  • Healthy pay and housing assistance provided
  • One ride-along job shadow amongst our sister companies

Choose PEAK Pathways

Cattle Management
Bovine Genetics
Data Analysis
Research and Development
Laboratory Processes
Quality Control

Pathways to fit your passion

Apply if you are one of the following:

✓ Passionate about agriculture, biology, genetics or data science

✓ Four‑year undergraduate

✓ Technical college student

✓ Graduate student

✓ P.h.D Candidate

✓ Veterinarian student

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Work with the best in the industry

 Find out more how you can get started with PEAK.

Contact Us
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Dr. Tatiane Chud

Research Geneticist

I am driven by the challenge of solving complex problems and inspired by the potential to improve animal production. The collaborative and supportive work environment at PEAK fosters personal and professional growth, which fuels my passion for continuous learning and development in the field of animal breeding and genetics.

What is your background?

Born and raised on a beef farm in Brazil, my background in animal breeding and genetics was inspired by my early life experiences. I pursued a career in this field, gaining expertise in genetic and genomic analyses, and eventually completed a postdoctoral at the University of Guelph in Canada. During my fellowship, I managed a global database of feed efficiency and methane emission data, while also developing new methodologies to integrate novel traits into the Canadian dairy genetic evaluation system. After my fellowship, I worked as a geneticist at Fast Genetics, a swine breeding company, where I was responsible for developing and implementing methods to improve and maintain genetic progress in swine populations. My diverse experiences and strong educational foundation have equipped me with a deep understanding of sustainable animal production and the practical applications of animal breeding and genetics.

What are your personal responsibilities in your position?

In my position at PEAK, my main responsibilities include conducting genetic and genomic analyses, developing new methodologies, providing technical support and collaborating with PEAK Genetics and PEAK Production teams, developing tools for the PEAK Female Program, staying updated with academia and industry advancements, and training personnel.

Why did you choose PEAK?

The collaborative work environment, supportive management, and opportunities for personal and professional growth align well with my values and career goals. I believe that working at PEAK will allow me to make a positive impact on dairy production while continuing to develop my expertise alongside a talented team of professionals.

What motivates you to come to work each day?

I am driven by the challenge of solving complex problems and inspired by the potential to improve animal production. The collaborative and supportive work environment at PEAK fosters personal and professional growth, which fuels my passion for continuous learning and development in the field of animal breeding and genetics.

What is the most important thing to know about the PEAK R&D team and your role?

The most important thing to know about the PEAK R&D team and my role is that our collaboration between andrologists and geneticists plays a crucial part in developing innovative solutions that support the industry, and the environment, and drive genetic improvement in PEAK animals. Our joint efforts are focused on creating a more sustainable future in animal production, benefiting customers, consumers, and the planet. By enhancing the genetic potential of our animals, we aim to make a significant impact on the dairy and beef population, ensuring healthier and more productive livestock for future generations.

What are you most excited about in regard to the PEAK R&D team?

I am particularly excited about future projects within the PEAK R&D team that involve incorporating genomic information and developing tools to breed more sustainable and resilient animals, such as those that emit less enteric methane and are more efficient. Additionally, I am excited about the opportunity to collaborate in driving genetic improvement in PEAK animals.

What big question or challenge do you wish to solve in your career?

In my career, I aim to address the significant challenge of producing healthier and more sustainable animals through genetic improvement. Additionally, I am passionate about understanding the effects of structural variants on animal health, welfare, and productivity, while gaining a deeper understanding of their biological functions. By leveraging advanced genetic and genomic analyses, I aim to develop more targeted and effective breeding strategies, leading to the development of more resilient and sustainable livestock populations.

What do you enjoy outside of work?

Outside of work, I enjoy staying active through kickboxing, I’m a food enthusiast and love exploring new restaurants, enriching my mind with reading, and cherishing quality time spent with my family and friends. These activities help me maintain a balanced and fulfilling life.

If you could have one item in your fridge at all times, what would it be and why?

A combination of cheese and fruits. They make a perfect pairing, a versatile snack or light meal, suitable for any time of the day.

Dr. Vianney Salmon

Research Andrologist

What the PEAK R&D team delivers has a direct impact on PEAK productivity and efficiency. This year our focus is on delivering results and I am excited to see the outcome of our current projects.

What is your background?

I was born in Benin, a small country in West Africa, where I grew up. I hold a Ph.D. in Animal Sciences from Laval University in Quebec, a Master’s degree in Animal Reproduction from the University of Tours in France, and a Bachelor’s degree from the University of Creteil also in France.

What are your personal responsibilities in your position?

I oversee the andrology team and lead research projects related to the improvement of semen cryopreservation.

Why did you choose PEAK?

I choose PEAK to make a substantial impact to the bovine industry. Being part of the largest AI company in the world gives me this opportunity.

What motivates you to come to work each day?

I am motivated to come to work each day because I know that there will always be a new challenge to be addressed each day.

What is the most important thing to know about the PEAK R&D team and your role?

We seek for innovation and processes optimization to contribute to the success of our customers.

What are you most excited about in regard to the PEAK R&D team?

What the PEAK R&D team delivers has a direct impact on PEAK productivity and efficiency. This year our focus is on delivering results and I am excited to see the outcome of our current projects.

What big question or challenge do you wish to solve in your career?

We just need one good sperm for fertilization. The big challenge is how many functional sperm do we actually need in a straw (1 or 1,000,000).

What do you enjoy outside of work?

I enjoy spending time with my family, hiking, fishing and breeding guppy fish.

If you could have one item in your fridge at all times, what would it be and why?

I would always have MILK in my fridge because I start my day with a full glass of milk every morning. Milk also contains water, protein, fat, carbohydrates, vitamins and minerals. I can’t think of anything else comparable.

Ashley Mikush

Research Geneticist

At PEAK I’m able to use my skills and talents to ultimately provide producers with higher-quality bulls in terms of fertility and genetics.

What is your background?

I grew up on a 60-cow dairy farm near La Crosse, WI. I have a Bachelor’s degree in dairy science from UW-River Falls and a master’s in dairy genetics from UW-Madison. I worked as a lab technician and a bull herdsman for several years as well.

What are your personal responsibilities in your position?

My main responsibility is our internal bull fertility evaluations – Concept Plus and PregCheck. I run the evaluations every two months, distribute results and summaries, and work on new ways to continue to improve and enhance the process. I also perform additional fertility and genetics-related analyses to help us better able to make data-driven decisions, as well as various other tasks.

Why did you choose PEAK?

At PEAK I’m able to use my skills and talents to ultimately provide producers with higher quality bulls in terms of fertility and genetics.

What motivates you to come to work each day?

I am motivated to come to work each day because I’m able to do what I enjoy, and I know my work and recommendations are valued.

What is the most important thing to know about the PEAK R&D team and your role?

Our team is continually working to make improvements to help better serve you.

What are you most excited about in regard to the PEAK R&D team?

I think we have some very interesting projects in the works that I’m excited to see come to completion.

What big question or challenge do you wish to solve in your career?

I’d like to help decrease the carbon footprint of dairy cattle.

What do you enjoy outside of work?

I enjoy spending time with my husband, biking, hiking, fishing, and yoga.

If you could have one item in your fridge at all times, what would it be and why?

Yogurt!